Huiles Pures

freshly picked olives: herbal sensation, with aromas of raw artichoke and various green fruits. This oil, from a structural point of view, presents bitterness (oleuropein, which is a phenolic compound, reduces bad cholesterol, blood pressure, is an antioxidant, and plays a crucial role in cancer prevention) and/or pungency (polyphenols) that testify to the good freshness of the olives. The fruit is harvested at early stages of ripening.

freshly picked olives: herbal sensation, with aromas of raw artichoke and various green fruits. This oil, from a structural point of view, presents bitterness (oleuropein, which is a phenolic compound, reduces bad cholesterol, blood pressure, is an antioxidant, and plays a crucial role in cancer prevention) and/or pungency (polyphenols) that testify to the good freshness of the olives. The fruit is harvested at early stages of ripening.

freshly picked olives: herbal sensation, with aromas of raw artichoke and various green fruits. This oil, from a structural point of view, presents bitterness (oleuropein, which is a phenolic compound, reduces bad cholesterol, blood pressure, is an antioxidant, and plays a crucial role in cancer prevention) and/or pungency (polyphenols) that testify to the good freshness of the olives. The fruit is harvested at early stages of ripening.

ripe olives: come from olives harvested later, thus at optimal ripeness. It has aromas of almond, yellow or red fruits (plum, exotic fruits, ripe apple, floral aromas, lime tree, etc.). Oil can be bitter and can be pungent.

Ripe olives: come from olives harvested later, thus at optimal ripeness. It has aromas of almond, yellow or red fruits (plum, exotic fruits, ripe apple, floral aromas, linden, etc.). The oil can be bitter and may have a slight pungency.

Ripe olives: come from olives harvested later, thus at optimal ripeness. It has aromas of almond, yellow or red fruits (plum, exotic fruits, ripe apple, floral aromas, linden, etc.). The oil can be bitter and may have a slight pungency.

Olives harvested at ripeness, which are kept for a few days; this is a controlled, managed fermentation. Crushing in accordance with traditional practices. It develops aromas of olive confit, notes of cocoa, mushrooms, vanilla, etc. The bitterness disappears but it may have a slight pungency.